Pairings | Classed growth
Bacon, egg and claret
Posted on January 16 2012 at 20:07
You might think the idea of eating bacon and egg with good claret is sacrilege but bear with me.
Cru classé Bordeaux and rack of lamb
Posted on May 24 2010 at 22:29
Just as last week’s match of the week was a classic - so is this week’s: the main course we had at Oliver Peyton’s National Gallery Café at a dinner to celebrate the 50th anniversary of the Circle of Wine Writers.